Piper PA 28-140 N55339 accident near Whittier, California

Probable cause

The pilot's impaired decision-making due to alcohol intoxication and his improper fuel management, which resulted in a total loss of engine power due to fuel starvation.

NTSB analysis

The airline transport pilot reported to local law enforcement that, while he was flying at 1,000 ft, the airplane's engine experienced a total loss of power. He subsequently conducted a forced landing onto a large trucking yard. The landing site was about 61 miles northwest of the departure airport and in the opposite direction of his intended destination.

Examination of the airplane revealed that the fuel selector was set to the right fuel tank. The master electrical switch was "ON," the right fuel gauge indicated empty, and the left fuel gauge indicated between 0 and 5 gallons. The fuel tanks were intact and undamaged. It is likely that the loss of engine power was the result of fuel starvation.

Responding law enforcement officers reported that they could smell a strong odor of alcohol emitting from the pilot's breath/person. A formal blood test, which was administered about 5 hours after the accident, revealed that the pilot had a blood alcohol concentration of 0.16%. The effects of ethanol on aviators are generally well understood; it significantly impairs pilots' performance, even at very low levels. Federal Aviation Administration regulations prohibit any person from acting or attempting to act as a crewmember of a civil aircraft while having 0.040 gm/dl or more ethanol in the blood.

Text from the NTSB. Open the NTSB docket for WPR17LA092 for the full record.